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Eskisehir Tour
 
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ESKISEHIR TOUR - REGIONAL FOODS

     
Ciborek (Fried Dough With Raw Minced Meat Filling) Gobete (Baked Pastry With Minced Meat And Rice Filling) Boza (Beverage Made Of Fermented Millet )
     
Okra Soup Tutmac (Home Pasta Soup With Lentils) Halva Bars
     
Agzi Acik (Shaped Pastry With Various Fillings) Wheatballs Soup Arabasi (Chicken Soup With Batter)
     
Goceli Tarhana (Soup With Cracked Wheat And Dried Foods) Harsil (Spiced Spinach Puree) Folded Pastry
     
Stuffed Cabbage Leaves Wheat Pilaf With Lentils Circassian Cornmeal Mush
     
 
Yoghurt Soup (With Chickpea, Rice And Mint) Chicken İn Phyllo Pastry  
     
 
 
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